The students of 1 and 2 PMAR had a full English Breakfast in the school kitchen on 8th March.
They
had the chance to learn how to cook sausages, rashers of bacon, baked
beans, scrambled eggs, grilled tomatoes and mushrooms (no black
pudding made it to our table because Elida, the teacher, banned it)
all with toasts and Earl Grey English tea. 
Then they invited other
groups to come and learn about it and taste it. Bon appetit!
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